Buffalo Chicken Sliders

I am literally obsessed with adding green onions to buffalo chicken ANYTHING.  I highly recommend topping these sliders with green onions right after you add the cheese/ranch combination, or even just before.  However, I didn�t include green onions in the recipe, because I want them to be an option for those who really like them!

This recipe for buffalo chicken sliders is really easy, but offers a little more sophistication than your typical slider.  I hope you like them as much as we did!

Buffalo Chicken Sliders

Ingredients

• 1 Tbsp. butter
• 1 cup shredded rotisserie chicken
• 1/3 cup buffalo sauce
• 1/2 Tbsp. garlic powder
• salt and pepper (to taste)
• 1/2 cup shredded cheddar
• 1/4 cup of your favorite ranch dressing
• 2 Tbsp. melted butter
• 4 slider buns
• chopped green onions, for garnish (optional)

Instructions

• In a large saute pan over medium heat, melt one tablespoon of butter. Add the shredded rotisserie chicken, and toss the chicken in the butter to coat.
• Add buffalo sauce, and toss the chicken to coat again. Add garlic powder. Season with salt and pepper to taste.
• In a medium bowl, combine shredded cheddar and ranch dressing. I used a fork, that way I could easily transfer the ranch-coated cheese to the sliders.
• Place 1/4 cup of the buffalo chicken onto the bottom half of a slider. Repeat on each slider bun.
• Top buffalo chicken with at least 1-2 Tbsp. of the cheese/ranch mix. Top with chopped green onion (optional!), and then cap the sliders with the top bun.
• Brush melted butter to each of the top buns before baking.
• Bake at 375 for about 5 minutes.
• Serve hot!

Notes

double, triple, or quadruple this recipe to fit your needs!! <3

Full Recipes>>Buffalo Chicken Sliders